- Azariadis-Topaloglou Philippos, Professor, azar@aegean.gr, fazariadis@uniwa.gr Coordinator
- Irini Rigopoulou, Associate Professor, irigop@aegean.gr Coordinator
- Xyntarianos - Tsiropinas Paris, PhD candidate
- Fokas Aristotelis Anastasios, PhD candidate
- Karvouni Harris, Researcher
- Michael Sotiria, Researcher
- Boukouvala Niki, Researcher
Evaluation of foods for promotion in the markets through:
a) evaluation of their nutritional value.
b) creation of visual brand identity dimensions (or popularly: "branding") Final product brand: name - logo - mark.
c) selection and creation of suitable packaging for codes/products recommended by the range.