Department of Product and Systems Design Engineering
Integrated Industrial Design Laboratory
Team members
  • Azariadis-Topaloglou Philippos, Professor,, Coordinator
  • Irini Rigopoulou, Associate Professor, Coordinator
  • Xyntarianos - Tsiropinas Paris, PhD candidate
  • Fokas Aristotelis Anastasios, PhD candidate
  • Karvouni Harris, Researcher
  • Michael Sotiria, Researcher
  • Boukouvala Niki, Researcher

Evaluation of foods for promotion in the markets through:

a) evaluation of their nutritional value.

b) creation of visual brand identity dimensions (or popularly: "branding") Final product brand: name - logo - mark.

c) selection and creation of suitable packaging for codes/products recommended by the range.