Department of Food Science and Nutrition
Laboratory of Sustainable Agri-Food and Smart Agriculture
Team members
  • Vasios Georgios, Professor, vasios@aegean.gr (Coordinator)
  • Troubis Andreas, Professor
  • Antoniadis Ioannis, Associate professor
  • Zaragali Flora, Research associate
  • Tapazidou Polixeni, Research associate
  • Koufos Gewrgios, Research associate
  • Gialelli Maria, PhD Candidate
  • Kakaroglou Ioannis, PhD Candidate
  • Plastras Stefanos, PhD Candidate
Discipline

Recording and management of wild rabbit population and impacts in Lemnos

Team members
  • Sarris Dimitrios, Assistant Professor, dsarris@aegean.gr - (Coordinator)
  • Mpatra Georgia, Postdoctoral candidate
  • Kothri Maria, PhD Candidate
  • Pilafidis Sotirios, PhD Candidate


Discipline

Utilization of waste or low-cost outputs from the primary agro-industrial food sector for the development of innovative food of high nutritional value through simulated industrial fermentation processes

Laboratory for Utilization of Byproducts of the Food Industry with Physicochemical and Biotechnological Processes
Laboratory of Microbiology and Food Hygiene
Team members
  • Giaouris Efstathios, Associate professor,stagiaouris@aegean.gr  – (Coordinator)
  • Argiriou Anagnostis, Professor,argyriou@aegean.gr – (Coordinator)
  • Didos Spiros, PhD Candidate
  • Kostoglou Dimitra, PhD Candidate
  • Vas Athina, Researcher
  • Kavanozi Nikoleta, Researcher
Research photographic material
Team members
  • Karantonis Haralabos, Associate professor, chkarantonis@aegean.gr - (Coordinator)
  • Petsas Andreas, ETEP
  • Papachristoforou Alexandros, Researcher
  • Paterakis Nikolaos, Postdoctoral Research Associate
  • Michalaki Afroditi, PhD Candidate
Discipline

Study, stabilization and utilization of extracts with antioxidant activity from raw materials of plant origin for food enrichment

Research photographic material
Laboratory of Food Chemistry - Technology and Quality of Foods of Animal Origin
Laboratory of Food Chemistry - Technology and Quality of Foods of Animal Origin
Team members
  • Nasopoulou Konstantina, Assistant Professor, knasopoulou@aegean.gr - (Coordinator)
  • Petsas Andreas, ETEP
  • Panagiotakopoulos Ioannis, PhD Candidate
  • Geraris Kartelias Ioannis, PhD Candidate




Discipline

Study, stabilization, and utilization of extracts with antioxidant activity from raw materials of marine animal origin for food enrichment

Research photographic material
Team members
  • Ioannou Zacharias, Assistant Professor, zioan@aegean.gr Coordinator
  • Rigopoulos Nikolaos, Postdoctoral
  • Galiouri Megethw Christina, PhD Candidate
Discipline

Preparation and identification of activated carbons as adsorbent materials for the utilization of functional organic compounds from oil mill waste for food enrichment. Preparation and characterization of a new type of packaging with antimicrobial properties.

Laboratory for Utilization of Byproducts of the Food Industry with Physicochemical and Biotechnological Processes
Laboratory of Nutrition and Public Health
Team members
  • Koutelidakis Antonios, Associate Professor, akoutel@aegean.gr
    Coordinator
  • Papagianni Olga, Postdoctoral
  • Konstantinidi Melina, PhD candidate
  • Lampropoulou Maria, PhD candidate
  • Albounioti Kalliopi, Researcher
  • Potsaki Panagiota, Researcher
Discipline

Composition and nutritional value of local foods of the Northern Aegean region

Team members
  • Giaginis Konstantinos, Professor, cgiaginis@aegean.gr Coordinator
  • Andasouras Georgios, PhD candidate
  • Psara Eumorfia, PhD candidate
Discipline

Review and evaluation of the nutritional value of macronutrients and micronutrients of local foods of the Northern Aegean region. Critical review and evaluation of bioactive - pharmaconutrients of local foods of the North Aegean region

Laboratory of Nutrition and Public Health
Laboratory for the Study of Consumer Reactions and Organoleptic Analysis of Food & Beverages
Team members
  • Gatzionis Konstantinos, Associate Professor, kgkatzionis@aegean.gr Coordinator
  • Gianoutsos Konstantinos
  • Giannakou Evangelia
  • Pandi Margarita
Discipline

Sensory analysis of products