Σταυριανάκης Γ., Stattegger S.R., Σέντας Ε., Grumic Ι., Tscheulin T., Κίζος Α. «Διαχείριση της βιοποικιλότητας του υποoρόφου στην καλλιέργεια της ελιάς με σκοπό την ολοκληρωμένη διαχείριση των φυσικών εχθρών». 2021. 10ο Πανελλήνιο Συνέδριο Οικολογίας (HELECOS 10).
Κίζος Α., Βαΐτης Μ., Καβρουδάκης Δ., Κωστοπούλου Ε., Tscheulin T., Κατσικογιάννης Γ., Κοψαχείλης Β., Μιχαλάκης Β., Σέντας Ε., Stattegger S.R., Σταυριανάκης Γ. «Οικολογία Τοπίου και Διαχείριση Εχθρών Καλλιεργειών με Συστήματα Γεωργίας Ακριβείας: η περίπτωση του Δάκους της Ελιάς (Bactrocera Oleae) (Rossi) (Diptera: Tephritidae)». 2021. Ημέρες Καινοτομίας & Έρευνας Πανεπιστημίου Αιγαίου.
Κίζος Α., Καβρουδάκης Δ., Tscheulin T., Κατσικογιάννης Γ., Μιχαλάκης Β., Σέντας Ε., Σταυριανάκης Γ. «Pest management with precision farming tools: the case of the olive fly (Bactrocera Oleae)». 2022. EUROGEO 2022 “Re-Visioning Geography for Sustainability in the Post - Covid Era”.
Σταυριανάκης Γ., Stattegger S.R., Σέντας Ε., Τσακμαδά Κ., Grumic I., Καλλινίκου Λ., Ζαφειρίου Ρ., Γεωργιάδης Ν., Πανιτσά Μ., Tscheulin T., Κίζος Α. « Διαχείριση της βιοποικιλότητας του υποορόφου στην καλλιέργεια της ελιάς με σκοπό την ολοκληρωμένη διαχείριση των φυσικών εχθρών». 2022. 19o Πανελλήνιο Εντομολογικό Συνέδριο.
Stavrianakis G., Stattegger S.R., Sentas E., Tsakmada K., Grumic I., Tscheulin T., Kizos A. «Understorey biodiversity management in olive cultivation for integrated management of natural enemies». 2022. 15th International Congress on the Zoogeography and Ecology of Greece and Adjacent Regions (ICZEGAR).
Κίζος Α., Καβρουδάκης Δ., Tscheulin T., Αβανίδου Κ., Κατσικογιάννης Γ., Σέντας Ε., Σταυριανάκης Γ. «Συστήματα γεωργίας ακριβείας: Ποια και για ποιους αγρότες; Παραδείγματα από την εφαρμογή συστημάτων ολοκληρωμένης διαχείρισης σε νησιά του Αιγαίου». 2022. 22 χρόνια Γεωγραφίες: Κρίσεις | Αντιστάσεις | Προοπτικές.
Thanou, K., A. Kapsi, A. S. Petsas, C. Dimou, A. Koutelidakis, C. Nasopoulou, D. Skalkos, and H. C. Karantonis. 2022. "Ultrasound-Assisted Extraction of Texas Variety Almond Oil and in Vitro Evaluation of its Health Beneficial Bioactivities." Journal of Food Processing and Preservation 46 (10). doi:10.1111/jfpp.16144.
Michalaki, A., H. C. Karantonis, A. S. Kritikou, N. S. Thomaidis, and M. E. Dasenaki. 2023. "Ultrasound-Assisted Extraction of Specific Phenolic Compounds from Petroselinum Crispum Leaves using Response Surface Methodology and HPLCPDA and Q-TOF-MS/MS Identification." Applied Sciences (Switzerland) 13 (2). doi:10.3390/app13020798.
Michalaki, A., H. C. Karantonis, A. S. Kritikou, N. S. Thomaidis, and M. E. Dasenaki. 2023. "Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (Origanum Vulgare Ssp. Hirtum) using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOFMS/MS." Molecules 28 (5). doi:10.3390/molecules28052033.
Kostoglou D., Mucka E., Andritsos N., and Giaouris E. 2022. A combined study on the antibiotic resistance and biofilm-forming abilities of Campylobacter jejuni and Campylobacter coli isolates from retail raw chicken samples. Asia-Pacific Biofilms 2022, South China University of Technology, Guangzhou, China, 20-22.10.2022 (ΠΡΟΣΚΕΚΛΗΜΕΝΗ ΟΜΙΛΙΑ)
Kostoglou D., Simoni M., Gala F., Iroglidou M., Maniki I., Vafiadis G., Kaftantzis N.-M., Andritsos N., and Giaouris E. 2022. Investigating the prevalence of Campylobacter spp. in raw poultry and fresh packaged salads sold in Greek retail stores, antimicrobial resistance, and biofilm-forming capacities of the isolates. 27th International Committee on Food Microbiology and Hygiene (ICFMH) Conference, FoodMicro 2022, "Next Generation Challenges in Food Microbiology", 28-31.08.2022, Megaron Athens International Conference Centre (MAIC), Athens, Greece (ΑΝΑΡΤΗΜΕΝΗ ΕΡΓΑΣΙΑ)
Toliopoulos C., and Giaouris E. 2022. Looking into transcriptomic induction of resistance and/or virulence in L. monocytogenes cells forming a biofilm on an abiotic surface. 27th International Committee on Food Microbiology and Hygiene (ICFMH) Conference, FoodMicro 2022, "Next Generation Challenges in Food Microbiology", 28-31.08.2022, Megaron Athens International Conference Centre (MAIC), Athens, Greece (ΑΝΑΡΤΗΜΕΝΗ ΕΡΓΑΣΙΑ)
Kostoglou D., Simoni M., Vafiadis G., Kaftantzis N.-M., and Giaouris E. 2022. Investigation of the prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes in raw chicken meat and fresh packaged salads from retail stores. 2nd Days of Innovation and Research: "Dimitris Edouardos Gardikis", 01-03.06.2022, University of the Aegean, Greece (ΟΜΙΛΙΑ)
Kostoglou D., Simoni A., and Giaouris E.. 2021. Prevalence of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in raw chicken meat and products from retail stores in Myrina, Lemnos (Greece). 9th Conference of Microbiokosmos, "Beneficial Microbes at the Heart of Mikrobiokosmos", 16-18.12.2021, Agricultural University of Athens, Greece (ΑΝΑΡΤΗΜΕΝΗ ΕΡΓΑΣΙΑ)
Giaouris E. 2022. Relevance and importance of biofilms in the resistance and spreading of Campylobacter spp. within the food chain. In: Advances in Experimental Medicine and Biology (Advances in Microbiology, Infectious Diseases and Public Health; Print ISSN: 2365-2675), Springer Nature Switzerland AG (ΚΕΦΑΛΑΙΟ ΣΕ ΣΥΛΛΟΓΙΚΟ ΤΟΜΟ)
Toliopoulos, C., & Giaouris, E. 2023. Marked inter-strain heterogeneity in the differential expression of some key stress response and virulence-related genes between planktonic and biofilm cells in listeria monocytogenes. International Journal of Food Microbiology, 390 doi:10.1016/j.ijfoodmicro.2023.110136
S. Pilafidis, E. Tsouko., G. Sougleri., E. Giannakou, P. Diamantopoulou., Z. Ioannou, D Sarris. Βeta-glucans production by Pleurotus ostreatus and Morchella esculenta cultivated on various agro-residues under submerged cultures. 4th Mediterranean Forum for PhD Students and Young Researchers, Mediterranean Agriculture and Food Systems in a Time of Climate Change and Agrofood Crisis. December 4-7, 2022, Chania, Crete, Greece
E. Tsouko, S. Pilafidis, E. Giannakou, M. Dimopoulou Maria, K. Kourmentza, D. Sarris. Bacterial cellulose production by a newly isolated Komagateibacter rhaeticus strain valorizing waste streams derived from the brewery industry. 4th Mediterranean Forum for PhD Students and Young Researchers, Mediterranean Agriculture and Food Systems in a Time of Climate Change and Agrofood Crisis. December 4-7, 2022, Chania, Crete, Greece
S. Pilafidis, E. Tsouko, G. Sougleri, P. Diamantopoulou, G. Vasilakis, S. Papanikolaou, K. Gkatzionis, D. Sarris. Production of fungal bioactive compounds utilizing agro-industrial side streams by selected edible macrofungi. (Oral presentation) 10th Panhellenic Conference of Greek Lipid Forum“Current Trends in the Field of Lipids” November 25 2022, Athens, Greece.
M. Kothri, E. Tsouko, G. Chatzigeorgiadis, S. Pilafidis, G. Vasilakis, S. Papanikolaou, Z. Ioannou, K. Gkatzionis, D. Sarris. Valorization of brewer’s spent grain for the production of single cell oil by the oleaginous yeast Yarrowia lipolytica. (Oral presentation) 10th Panhellenic Conference of Greek Lipid Forum“Current Trends in the Field of Lipids”. November 25, 2022, Athens, Greece.
S. Pilafidis, G. Sougleri, Erminda Tsouko, Panagiota Diamantopoulou, K. Gkatzionis, Z. Ioannou, D. Sarris. Treatment and valorization of agro-industrial waste streams by edible and medicinal fungi: production of mycelial mass under submerged agitated cultures. (Oral presentation) Mediterranean Diet, Functional Foods and Bioactive Compounds: Science and Practice. 30th International Conference of FFC - 18th International Symposium of ASFFBC. September 23-25 2022, Myrina, Lemnos, Greece.
Pilafidis, S., P. Diamantopoulou, K. Gkatzionis, and D. Sarris. 2022. "Valorization of Agro-Industrial Wastes and Residues through the Production of Bioactive Compounds by Macrofungi in Liquid State Cultures: Growing Circular Economy." Applied Sciences (Switzerland) 12 (22). doi:10.3390/app122211426.
Aikaterini Koletti, Ioanna Fouskari, Rodica-Catalina Efrose, Emmanouil Flemetakis, George Tsirtsis, Chrysanthi Kalloniati. (2023) Molecular classification of five microalgae strains isolated from Greek solar saltworks. Mikrobiokosmos, Larissa, Greece (submitted)
Archontoula Koskeridi, Aikaterini Koletti, Maria-Eleftheria Zografaki, Sofia Marka, Rodica-Catalina Efrose, Emmanouil Flemetakis, George Tsirtsis, Chrysanthi Kalloniati. (2023) Exposure to salinity stress conditions of an isolate from Kalloni solar saltworks on the island of Lesvos in Greece leads to biomass production with promising characteristics. Mikrobiokosmos, Larissa, Greece (submitted)
Kokonozi Z, Giaginis C, Vasios G, Sakarikou C. The Use of Phytochemicals in the Design and Production of Functional Foods and Nutraceuticals. 1st International Conference of Nutritional Sciences and Dietetics, 27-29 May 2022, Thessaloniki, Greece. Public Health Toxicol 2022, 1(S1): A138.
Sakarikou C, Giaginis C, Kokonozi Z, Vakirtzis N, Krassos D, Kotseridis Y. Vasios G. Sulfur dioxide (SO2) replacement by p-coumaric acid: a green alternative in wine industry., in Proceedings of the 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15–30 October 2021, MDPI: Basel, Switzerland.
Poulios E, Vasios G, Psara E, Giaginis C. Medical plants consumption against urinary tract infections: A narrative review of the current evidence. 3rd European Lifestyle Medicine Congress, 5-7 November 2021, Athens, Greece, Abstract Book p. 23: PP05.
Koukounari S, Vasios G, Giaginis C, Poulios E. The beneficial effects of medicinal-aromatic plants and herbs against obesity. 3rd European Lifestyle Medicine Congress, 5-7 November 2021, Athens, Greece, Abstract Book p. 24: PP06.
Poulios E, Mantzorou M, Tselepi T, Pavlidou E, Giaginis C, Vasios G. Sage (Salvia spp.): a promising natural source of bioactive compounds with strong antioxidant activity. 2nd European Lifestyle Medicine Congress, 8-10 November 2021, Rome, Italy.
Poulios E, Koukounari S, Psara E, et al. Anti-obesity properties of phytochemicals: Highlighting their molecular mechanisms against obesity. Current Medicinal Chemistry. 2023 May. DOI: 10.2174/0929867330666230517124033. PMID: 37198988.
Poulios E, Vasios GK, Psara E, Giaginis C. Medicinal plants consumption against urinary tract infections: A narrative review of the current evidence. Expert Rev Anti Infect Ther, 2021, 19(4): 519-528.
Poulios E, Giaginis C, Vasios G. Current state of the art on the antioxidant activity of sage (Salvia spp.) and its bioactive components. Planta Med, 2020, 86: 224-238.
Poulios E, Vasios GK, Psara E, Antasouras G, Gialeli M, Pavlidou E, Tsantili-Kakoulidou A, Troumbis AY, Giaginis C. Antioxidant activity of medicinal plants and herbs of North Aegean, Greece: Current clinical evidence and future perspectives. The Natural Products Journal, 2023, accepted, in press.
E. Zkeri, A. Xenaki, M. Mastori, Α. Panara, M.G. Kostakis, Μ. Dasenaki, N.S. Thomaidis, A.S. Stasinakis (2023). Characterization of Chlorella sorokiniana biomass from winery wastewater treatment. Water Innovation and Circularity Conference (WICC) within the framework of HYDROUSA project, 7-9 June 2023, Athens Greece
Xenakı A.1, Zkerı E.1, Stasınakıs A.S1 (2023). Cultivation of the microalgae Chlorella Sorokiniana in various agro-industrial wastewaters and characterization of biomass extracts for bioactive compounds. Accepted for publication in 18th International Conference on Environmental Science and Technology Athens, Greece, 30 August to 2 September 2023 (submitted)
Eirini Zkeri, Maria Mastori, Argyri Xenaki, Anthi Panara, Marilena Dasenaki, Nikolaos S. Thomaidis, Athanasios S. Stasinakis (2023). Cultivation of Chlorella sorokiniana to winery wastewater, submitted for publication.